View Pit Stop page for race #4549 by arjran — Ghost race
View profile for Arjun (arjran)
| Official speed | 77.71 wpm (30.88 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2010 1:11:34am UTC |
| Race Finish | May 9, 2010 1:12:05am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. xul1 (80.09 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |