View Pit Stop page for race #44 by knowyou — Ghost race
View profile for Know (knowyou)
| Official speed | 20.10 wpm (119.40 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2013 7:42:30pm UTC |
| Race Finish | December 6, 2013 7:44:29pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |