View Pit Stop page for race #44 by sschriber — Ghost race
View profile for Stephanie (sschriber)
| Official speed | 18.64 wpm (128.76 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2011 7:16:58pm UTC |
| Race Finish | April 12, 2011 7:19:07pm UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |