View Pit Stop page for race #43 by borjaloren — Ghost race
View profile for Borja Lorén (borjaloren)
| Official speed | 110.16 wpm (24.84 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2011 4:06:44am UTC |
| Race Finish | December 20, 2011 4:07:09am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |