View Pit Stop page for race #43 by fissefar_69 — Ghost race
View profile for Fissefar (fissefar_69)
| Official speed | 92.62 wpm (23.71 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2016 1:21:26pm UTC |
| Race Finish | January 26, 2016 1:21:49pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1110428 (Length: 183 characters) Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen. |