View Pit Stop page for race #4251 by dvorakuser1987 — Ghost race
View profile for eod (dvorakuser1987)
| Official speed | 85.37 wpm (28.11 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2016 6:18:51pm UTC |
| Race Finish | August 3, 2016 6:19:19pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. a_baby (120.69 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |