View Pit Stop page for race #4172 by arjran — Ghost race
View profile for Arjun (arjran)
| Official speed | 74.79 wpm (32.09 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2010 3:22:59am UTC |
| Race Finish | April 16, 2010 3:23:31am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. deepakfunin (57.64 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |