View Pit Stop page for race #41 by axxart — Ghost race
View profile for axxart (axxart)
| Official speed | 26.05 wpm (92.13 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2025 3:54:55pm UTC |
| Race Finish | February 19, 2025 3:56:27pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 13.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |