View Pit Stop page for race #41 by pkmkb — Ghost race
View profile for tstats[pkmkb] (pkmkb)
| Official speed | 46.20 wpm (51.95 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2020 11:05:06am UTC |
| Race Finish | September 29, 2020 11:05:58am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 24.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |