View Pit Stop page for race #403 by dvorakuser1987 — Ghost race
View profile for eod (dvorakuser1987)
| Official speed | 66.98 wpm (35.83 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2016 12:07:02am UTC |
| Race Finish | May 18, 2016 12:07:38am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |