View Pit Stop page for race #401 by jeytery — Ghost race
View profile for Jeytery (jeytery)
| Official speed | 60.11 wpm (68.27 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2023 11:10:36am UTC |
| Race Finish | February 7, 2023 11:11:44am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. monxii (77.86 wpm) 3. trinhhungfischer (58.03 wpm) |
| Accuracy | 96.0% |
| Points | 49.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |