View Pit Stop page for race #4 by mmorris — Ghost race
View profile for Marissa (mmorris)
| Official speed | 41.62 wpm (57.66 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2011 7:46:15pm UTC |
| Race Finish | January 24, 2011 7:47:12pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dcharlet (52.66 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |