View Pit Stop page for race #4 by libertine80 — Ghost race
View profile for — Alexis — (libertine80)
| Official speed | 125.30 wpm (21.84 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2011 3:22:36pm UTC |
| Race Finish | June 29, 2011 3:22:58pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |