View Pit Stop page for race #4 by glevion — Ghost race
View profile for Glevion (glevion)
| Official speed | 131.08 wpm (16.75 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2017 12:05:09am UTC |
| Race Finish | December 29, 2017 12:05:26am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 58.98 |
| Text | #1110428 (Length: 183 characters) Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen. |