View Pit Stop page for race #4 by md_faisal — Ghost race
View profile for Faisal (md_faisal)
| Official speed | 73.18 wpm (32.80 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2023 9:27:48am UTC |
| Race Finish | April 27, 2023 9:28:21am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 39.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |