View Pit Stop page for race #397 by kangarrou — Ghost race
View profile for asdf (kangarrou)
| Official speed | 92.64 wpm (29.53 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2014 5:52:57pm UTC |
| Race Finish | January 3, 2014 5:53:27pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |