View Pit Stop page for race #39 by palomaspain — Ghost race
View profile for Paloma (palomaspain)
| Official speed | 104.21 wpm (26.25 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2013 11:28:59am UTC |
| Race Finish | March 19, 2013 11:29:25am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |