View Pit Stop page for race #389 by andevprakoso — Ghost race
View profile for Andev (andevprakoso)
| Official speed | 54.10 wpm (45.25 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2020 12:16:21pm UTC |
| Race Finish | February 21, 2020 12:17:07pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 22.54 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |