View Pit Stop page for race #380 by aunamendi — Ghost race
View profile for aunamendi (aunamendi)
| Official speed | 75.14 wpm (36.41 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2011 6:27:23pm UTC |
| Race Finish | September 11, 2011 6:27:59pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |