View Pit Stop page for race #37 by maximus22 — Ghost race
View profile for Maximiliano (maximus22)
| Official speed | 107.61 wpm (25.43 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2014 8:06:45pm UTC |
| Race Finish | January 1, 2014 8:07:11pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |