View Pit Stop page for race #37 by bastyansito — Ghost race
View profile for basty (bastyansito)
| Official speed | 89.78 wpm (30.47 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2011 2:09:10am UTC |
| Race Finish | June 7, 2011 2:09:40am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |