View Pit Stop page for race #3609 by o_o_f — Ghost race
View profile for i cant type (o_o_f)
| Official speed | 125.73 wpm (19.09 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2025 2:52:50pm UTC |
| Race Finish | November 4, 2025 2:53:09pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 67.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |