View Pit Stop page for race #36 by sctcool520 — Ghost race
View profile for Scott (sctcool520)
| Official speed | 83.96 wpm (21.44 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2011 8:46:57am UTC |
| Race Finish | June 21, 2011 8:47:18am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1080429 (Length: 150 characters) 融化奶酪層，我們應指定作成的，是明顯的來源創傷屋頂口從觀點的醫學物理顯然是關鍵因素的病因比薩餅燒傷。 |