View Pit Stop page for race #36 by pixelaids — Ghost race
View profile for Edvard (pixelaids)
| Official speed | 44.71 wpm (90.99 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2015 11:59:20am UTC |
| Race Finish | January 22, 2015 12:00:51pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. deftberg (42.83 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #1340426 (Length: 339 characters) Først laget av deigen bakes inn i brød, en lav-vann-innhold materiale med et stort antall nonconnecting lite luft mellomrom. Second, tomat pasta dehydrates, og tredje gjennomgår mozzarella en kompleks serie av overganger som involverer protein denaturering og lipid omorganisering fra vanlig flytende krystall til mer disordered stater. |