View Pit Stop page for race #36 by tinkerer_nat — Ghost race
View profile for Nathanael (tinkerer_nat)
| Official speed | 78.66 wpm (52.48 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2021 7:47:24am UTC |
| Race Finish | September 12, 2021 7:48:17am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 81.28 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |