View Pit Stop page for race #3505 by omar91089 — Ghost race
View profile for L (omar91089)
| Official speed | 78.42 wpm (30.60 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2010 7:13:07pm UTC |
| Race Finish | November 3, 2010 7:13:38pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jasmeetsingh (92.96 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |