View Pit Stop page for race #350 by dthomasx — Ghost race
View profile for David (dthomasx)
| Official speed | 65.56 wpm (36.61 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2025 9:12:43pm UTC |
| Race Finish | October 15, 2025 9:13:19pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 34.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |