View Pit Stop page for race #35 by mightybest — Ghost race
View profile for Mighty (mightybest)
| Official speed | 86.56 wpm (25.23 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2013 8:29:40am UTC |
| Race Finish | October 18, 2013 8:30:05am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |