View Pit Stop page for race #34 by sammi.yy@qq.com — Ghost race
View profile for sammi (sammi.yy@qq.com)
| Official speed | 78.05 wpm (19.83 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2010 12:50:36am UTC |
| Race Finish | October 15, 2010 12:50:56am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #1060428 (Length: 129 characters) 从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。 |