View Pit Stop page for race #34 by alba84 — Ghost race
View profile for alba (alba84)
| Official speed | 102.43 wpm (26.71 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2012 11:31:03am UTC |
| Race Finish | July 30, 2012 11:31:29am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |