View Pit Stop page for race #34 by quennie21 — Ghost race
View profile for Quennie (quennie21)
| Official speed | 64.68 wpm (37.11 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2017 5:13:53am UTC |
| Race Finish | February 1, 2017 5:14:30am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |