View Pit Stop page for race #336 by tushar657 — Ghost race
View profile for Tushar (tushar657)
| Official speed | 45.16 wpm (53.14 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2021 3:31:43pm UTC |
| Race Finish | March 14, 2021 3:32:36pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 24.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |