View Pit Stop page for race #3305 by mairzydoats_mason — Ghost race
View profile for mairzydoats_mason (mairzydoats_mason)
| Official speed | 82.85 wpm (59.67 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2017 12:35:55am UTC |
| Race Finish | February 9, 2017 12:36:54am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #528 (Length: 412 characters) Many wines have more than 14 percent alcohol because the winemaker added alcohol during or after the fermentation. That's an unusual way of making wine, but some parts of the world, like the Sherry region in Spain and the Port region in Portugal, have made quite a specialty of it. Dessert wine is the legal U.S. terminology for these wines, probably because they're usually sweet and often enjoyed after dinner. |