View Pit Stop page for race #33 by glevion — Ghost race
View profile for Glevion (glevion)
| Official speed | 104.66 wpm (22.70 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2018 9:21:31pm UTC |
| Race Finish | May 10, 2018 9:21:54pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 47.10 |
| Text | #1410428 (Length: 198 characters) Z kompozičního hľadiska paradajky vrstva by sa predpokladať, že má relatívne vysokú tepelnú kapacitu a nízku vodivosťou. Je teda slúži ako nárazník medzi mozzarellou a pečené cesto. |