View Pit Stop page for race #33 by nicholasgonano — Ghost race
View profile for Nicholas (nicholasgonano)
| Official speed | 91.44 wpm (28.87 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2014 6:16:13pm UTC |
| Race Finish | January 17, 2014 6:16:42pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #1260428 (Length: 220 characters) Da considerazioni di composizione dello strato di pomodoro ci si aspetta di avere una capacità relativamente elevata conducibilità termica e bassa. Serve quindi come un cuscinetto tra la mozzarella e la pasta al forno. |