View Pit Stop page for race #314 by shortguy123 — Ghost race
View profile for Snort (shortguy123)
| Official speed | 62.51 wpm (38.39 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2025 1:02:47am UTC |
| Race Finish | June 3, 2025 1:03:25am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. jharata_king (89.36 wpm) |
| Accuracy | 93.0% |
| Points | 33.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |