View Pit Stop page for race #306 by doancarlo — Ghost race
View profile for Doan Carlo (doancarlo)
| Official speed | 75.87 wpm (32.27 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2015 3:30:50am UTC |
| Race Finish | November 8, 2015 3:31:22am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |