View Pit Stop page for race #30 by hanivan — Ghost race
View profile for ivan (hanivan)
| Official speed | 26.85 wpm (110.84 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2011 4:23:00am UTC |
| Race Finish | June 22, 2011 4:24:51am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #1240427 (Length: 248 characters) Pertama, lapisan bakes adonan menjadi roti, yang rendah air-materi muatan dengan sejumlah besar udara kecil nonconnecting spasi. Kedua, pasta tomat dehidrasi, dan ketiga, mozzarella transisi dari kristal cair biasa untuk lebih tidak teratur negara. |