View Pit Stop page for race #30 by tute_14 — Ghost race
View profile for Matías (tute_14)
| Official speed | 94.84 wpm (28.85 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2012 5:41:00am UTC |
| Race Finish | January 16, 2012 5:41:29am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |