View Pit Stop page for race #3 by hkguser9 — Ghost race
View profile for 話你知, (hkguser9)
| Official speed | 134.05 wpm (12.62 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2010 4:37:13am UTC |
| Race Finish | August 23, 2010 4:37:26am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。 |