View Pit Stop page for race #3 by _filip_ — Ghost race
View profile for Filip (_filip_)
| Official speed | 40.31 wpm (101.22 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2018 7:22:36pm UTC |
| Race Finish | March 28, 2018 7:24:18pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 28.22 |
| Text | #1420426 (Length: 340 characters) Prvič, plast testa bakes v kruh, nizke vode-vsebin material z velikim številom majhnih nonconnecting zračnih prostorov. Drugič, umetno suši paste paradižnika, in tretjič, mozzarella opravi kompleksne prehodov, ki vključujejo preureditve denaturacije proteinov in maščob od običajnih tekočih kristalov, da bolj neurejena države. |