View Pit Stop page for race #3 by heidsawg — Ghost race
View profile for asd (heidsawg)
| Official speed | 30.84 wpm (70.82 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2016 9:58:39pm UTC |
| Race Finish | February 18, 2016 9:59:50pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |