View Pit Stop page for race #3 by faridn27 — Ghost race
View profile for Farid (faridn27)
| Official speed | 68.92 wpm (35.52 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2017 4:09:50pm UTC |
| Race Finish | April 3, 2017 4:10:26pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |