View Pit Stop page for race #3 by yamayama — Ghost race
View profile for Ioana (yamayama)
| Official speed | 85.63 wpm (28.03 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2012 7:58:56pm UTC |
| Race Finish | March 16, 2012 7:59:24pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |