View Pit Stop page for race #3 by with2as — Ghost race
View profile for Aaron (with2as)
| Official speed | 92.83 wpm (25.85 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2019 10:47:40am UTC |
| Race Finish | September 20, 2019 10:48:06am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 49.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |