View Pit Stop page for race #3 by marti72 — Ghost race
View profile for Yoaux (marti72)
| Official speed | 96.18 wpm (24.95 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2017 9:36:17pm UTC |
| Race Finish | September 15, 2017 9:36:42pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 51.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |