View Pit Stop page for race #3 by aditya745 — Ghost race
View profile for Aditya (aditya745)
| Official speed | 33.80 wpm (71.01 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2022 5:21:14am UTC |
| Race Finish | January 29, 2022 5:22:25am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 18.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |