View Pit Stop page for race #2913 by david26 — Ghost race
View profile for Dap (david26)
| Official speed | 92.68 wpm (25.90 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2010 7:38:19pm UTC |
| Race Finish | December 11, 2010 7:38:45pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |