View Pit Stop page for race #290 by richardalvin — Ghost race
View profile for richard (richardalvin)
| Official speed | 61.14 wpm (40.04 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2015 1:48:59pm UTC |
| Race Finish | May 3, 2015 1:49:39pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #1240428 (Length: 204 characters) Dari pertimbangan komposisi lapisan tomat akan diharapkan memiliki kapasitas panas relatif tinggi dan rendah konduktansi. Dengan demikian berfungsi sebagai penyangga antara mozzarella dan panggang adonan. |