View Pit Stop page for race #29 by tranquilitytraining — Ghost race
View profile for DragonY - 4 fingers typing (tranquilitytraining)
| Official speed | 94.73 wpm (25.34 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2010 1:57:09pm UTC |
| Race Finish | August 9, 2010 1:57:34pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |